The property created in 1925 by Pierre GELIN is operated by Stéphen GELIN since 1969 and his son Pierre-Emmanuel who takes over, the latter pays particular attention to the cultural method, the reasoned struggle is applied, the vines are plowed. The fertilizers used, if any, are natural (manure from organic farming). In order to obtain grapes of optimum quality and maturity, very selective de-budding and (manual) leaf removal are practiced. Concerned with the respect of the environment, the domain recovers rainwater for the washing of the tractors and installed a "phytobac" for the treatment of the rinsing waters of the sulphation material. The vinification is traditional while evolving in order to always improve the quality, The wines are raised in oak barrels, with a percentage of new barrels varying according to the Crus and vintages for a light wooded, during 20 to 22 months.