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Since 2003 Brice Omont, now manages the Domaine des Ardoisières. The vineyard now has 9 hectares of vineyards on the slopes of Cevins. The vines are cultivated in certified organic farming, according to the precepts of biodynamics. Great care is taken in the quality of the grapes, as well as in the vinification. Domaine des Ardoisières wines unveil a true expression of the terroir from which they come, to the delight of lovers of Savoie wines.
Saint Joseph "Lautaret" Domaine Durand 2015. The Saint Joseph "Lautaret" Domaine Durand in 2015 reveals a nose with intense aromas of ripe fruit and roasted notes. The palate is full-bodied with red fruit flavors and elegant, tight tannins. The finish is long, intense with great finesse.
Château La Marzelle 2012. The Château La Marzelle in 2012 reveals a fruity nose with aromas of blackberries, plums, undergrowth and mushrooms. The palate is harmonious with flavors of blackberries, strawberries, black cherries and plum with hints of spice. The finish is rich and elegant on a slight vegetal note.
Château Saint Pierre 2015. The Château Saint Pierre in 2015 has an elegant purple color. The nose reveals aromas of blackberries, raspberries and cedars. In the mouth, the tannins are silky and tasty. A persistent and balanced finish.
Bourgogne Blanc Domaine Etienne Sauzet 2014. The Bourgogne Blanc of Domaine Etienne Sauzet in 2014 offers a nose with aromas of citrus fruits, spices and fresh fruit. The mouth is ample with a good acidity with the flavors of blackberries, mandarins, lemons with floral notes. The finish is fresh, long and tasty.
Ployer-Jacquemart has the vocation to assemble respecting the typicality of each harvest. Extra Quality Brut is a blend of Premiers and Grands Crus with a majority of Pinots Noir and Meunier (usually 60% black grapes and 40% white grapes). Black grapes bring not only greater richness but also complexity and length.