Bourgogne Blanc
The Great White Wines of Burgundy
Burgundy’s white wines represent the pinnacle of French winemaking. From the prestigious crus of Chablis to the elegant Meursault and the refined Puligny-Montrachet, explore our selection of exceptional white wines from Burgundy.
The Excellence of Burgundy Grape Varieties
White wine production in Burgundy is rooted in a rigorous selection of grape varieties. Chardonnay reigns supreme, covering 51% of the vineyards. This variety yields dry, refined, and fruity white wines that are highly appreciated.
Aligoté, grown on 6.5% of the surface, brings a distinctive citrusy and fruity freshness. You’ll find several bottles made from this grape variety on this page.
Burgundy’s hallmark lies in its tradition of single-varietal winemaking. This approach allows each terroir to fully express its identity through a single grape, unlike other regions that favor blends. Let’s explore the main white grape varieties of Burgundy.
Chardonnay, the King of White Burgundy
Native to Burgundy, Chardonnay has become an iconic grape thanks to its unique ability to reflect the nuances of each terroir.
The terroirs of Meursault and Chablis are particularly well-suited to Chardonnay.
Renowned worldwide, Burgundy Chardonnay seduces with its balanced structure and long finish. Its versatility allows it to pair beautifully with refined seafood and poultry in creamy sauces.
Aligoté, a Traditional Grape Making a Comeback
Aligoté is undergoing a renaissance that is transforming the Burgundian landscape.
Winemakers are rediscovering its exceptional potential, especially in the Bouzeron area, where limestone soils lend it remarkable complexity. Wines made from this grape reveal tangy, fruity, and dry notes.
We recommend drinking Aligoté young, although some high-quality examples can age up to 3 years.
Prestigious Appellations
Numerous renowned appellations exist in the Burgundy white wine region. You’ll find many of them available for purchase on this page. Here are some of the main appellations known for producing exceptional wines.
Chablis: The Mineral Expression of Terroir
The Kimmeridgian soil that dominates Chablis lends the wines great minerality. With age, these wines develop fruity and lightly sweet aromas.
Chablis winemakers maintain a time-honored tradition that focuses on the purity of the fruit. Their winemaking methods often involve short aging periods, typically in stainless steel vats or large oak casks.
The northern climate of the region produces wines with bright acidity and a mineral-driven profile that appeals to many white wine lovers.
Meursault, Known for Its Long Finish
Meursault’s white wines are known for their green-gold hue with silver highlights.
The Meursault AOC produces white wines with a silky texture and a remarkable balance that has made this prestigious appellation famous. A perfect marriage of rich, buttery roundness and acidity, complemented by hazelnut aromas and the region’s signature minerality.
Enjoy with grilled red meats, foie gras, seafood, or fish for a successful food and wine pairing!
Pernand-Vergelesses
This Côte de Beaune appellation produces white wines of great aromatic finesse. Chardonnay here reveals floral notes of hawthorn and acacia, which evolve into spicy, amber, and honeyed aromas over time.
These wines pair beautifully with white-sauce fish dishes and seafood. They also complement certain cheeses like Gruyère or Gouda. The ideal serving temperature is between 15°C and 16°C for optimal tasting.
This appellation includes 11 classified Premier Cru vineyards.
Which Burgundy White Wine Should I Choose Based on My Tastes?
If you enjoy freshness and liveliness, Chablis stands out with its crystal-clear purity and citrus flavors. These wines awaken the palate with their vibrant character.
Lovers of roundness and opulence will find joy in Meursault wines. These nectars offer a silky texture enhanced by rich fruit notes.
Those seeking perfect balance will appreciate Puligny-Montrachet. Its complex aromatic palette combines finesse and intensity, elevating every tasting experience.
For a more affordable option, Bourgogne Aligotés offer refreshing simplicity and bright citrus notes.
We feature several estates from these appellations – feel free to explore our selection of Burgundy whites above.
Exceptional Dry Grand Crus
At the top of the white Burgundy hierarchy, Grand Crus account for only 1% of total production. Wines like Chablis, Meursault, and Pernand-Vergelesses are among the region’s finest.
In Chablis, seven prestigious vineyards—such as Les Clos and Vaudésir—produce wines of outstanding quality. Their captivating minerality and incomparable depth make them highly sought-after worldwide.
Characterful Sweet White Wines
Burgundy’s sweet white wines reveal a rich aromatic profile with subtle fruity notes, offering a beautiful balance between sweetness and complexity.
The best sweet white wines from this historic region pair wonderfully with foie gras, cheeses, or fruit-based desserts. Serve between 8°C and 10°C for optimal enjoyment.
