The Taylor's 1964 mahogany color with amber hues and olive green. On the nose, aromas of elegant woody spices, nuts and cigar box notes with a velvety finish with notes of caramel and molasses. The silky palate spring lively acidity that gives the wine a nice freshness despite its age. The finish is very long, with rich aromas.
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The Porto Taylor's is probably one of the most famous of Porto Colheita houses and one of the largest farms.