The Pommard "Les Petits Noizons" of Domaine de la Vougeraie in 2016 has a ruby color with purple hues. On the nose aromas of blueberries, blackcurrant, blackberries and a hint of vanilla. The palate is full and mineral with flavors of plums and violet flowers on firm tannins. The finish is long, persistent and complex.
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Following a family decision to combine the vines (acquired in 1964) around a single entity, the Vougeraie estate was born in 1999. The name of the property refers to the Vougeot, paying tribute to these precious vineyards that occupy a third of the vineyard. The Domaine de la Vougeraie quickly turned to organic farming to exploit living soils capable of producing wines of great purity. Today more than half of the vineyard is cultivated biodynamically.