The Puligny-Montrachet "Le Trezin" of Domaine Marc Colin in 2016 offers a nose with aromas of citrus, caramel, toast and notes of roasting. The palate is full with a nice minerality. The finish is long and lemony.
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The Domain is conducted partly in reasoned culture and the other in biological experimentation.
Regular work of the soil avoids chemical weeding, and thus obtain an irreproachable grape quality.