The Château Clos du Clocher in 2015 offers a nose with aromas of black cherries, blackberries, violets, notes of truffles, spices, menthol and tobacco. The palate is medium-bodied with black fruit flavors supported by firm tannins with mineral notes. The finish is long, fresh and persistent.
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The Château Clos du Clocher is a family domaine located on the Pomerol plateau. The terroir is composed of blue clays and deep gravel giving this characteristic complexity of Pomerol. The parcels are grouped into 3 separate islands covering 5.90 hectares cultivated.