The Champagne "Cristal" of Louis Roederer in 2009 has a golden yellow color with amber highlights. On the nose aromas of citrus compote, apricots and honeysuckle. The palate offers blackberry flavors, with a slightly minty powdery freshness. A silky finish, of great depth.
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The most famous wine of the House of Louis Roederer was born in 1876 to satisfy the demanding taste of Tsar Alexander II. The Emperor asked Louis Roederer to reserve for him each year the best wine of the House, which he particularly appreciated. To accentuate its singularity, this exceptional champagne is bottled in a flat-bottomed crystal bottle. It will therefore bear the name of this precious material, exalting its transparency and light.