2010 Château Moulin Saint Georges
The 2010 Château Moulin Saint Georges showcases the richness and finesse of the finest Saint-Émilion wines. With its balance between power and elegance, it will captivate Bordeaux lovers and fine wine connoisseurs alike.
Wine Estate: Château Moulin Saint Georges
Grapes: Merlot, Cabernet Franc
Region: Saint-Émilion, Libournais, Bordeaux, France
Appellation: Saint-Émilion Grand Cru
Color: Red
Format: 0.75 L bottle
Description
The 2010 Château Moulin Saint Georges is an elegant and sophisticated red wine from one of the world’s most prestigious wine regions. This wine perfectly reflects the unique terroir of Saint-Émilion, with its clay-limestone soils and a climate ideal for viticulture.
Blend
This vintage is primarily made up of Merlot, the signature grape of Saint-Émilion, paired with Cabernet Franc. The Merlot contributes roundness and fruitiness, while the Cabernet Franc adds structure and complexity.
Tasting Notes
Appearance: The wine displays a deep and intense garnet-red color with purple highlights.
Nose: The aromatic bouquet is rich and complex, offering ripe dark fruits such as blackberry and plum, accompanied by notes of blackcurrant. There are also hints of vanilla, cocoa, and tobacco, resulting from aging in French oak barrels.
Palate: On the palate, the wine is powerful and balanced. The tannins are fine and silky, providing excellent structure. The same dark fruit aromas from the nose are present, with a beautiful long finish highlighted by spicy and woody notes. The finish is long and persistent, leaving a sense of refinement and depth.
Aging Potential
The 2010 Château Moulin Saint Georges is a high-quality wine with excellent aging potential. It can be enjoyed now for its fruity aromas and structure, but it will continue to improve over the years, developing more complex and refined aromas.
Food Pairings
This Saint-Émilion Grand Cru pairs perfectly with red meat dishes such as grilled or roasted beef, lamb, and saucy dishes. It is also an excellent companion to aged cheeses and mushroom-based dishes.
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