Château La Mission Haut-Brion 2011. The Château La Mission Haut-Brion in 2011 has a dark red color with mauve reflections. On the nose intense aromas of black cherries, blackberries and hints of spice. The palate is creamy with powerful tannins. The finish is long, tasty with a beautiful aromatic persistence.
Château Pape Clément 2013. The Château Pape Clément in 2013 reveals a nose with concentrated aromas of blackberries, cassis, cedar with a hint of tobacco. The palate is full-bodied with cherry compote and toast infused with spices and melted tannins. The finish is long, fresh and fruity.
Château Smith Haut Lafitte 1998. The Château Smith Haut Lafitte in 1998 offers an elegant nose with aromas of black fruits and evolves towards autumnal notes. The mouth is concentrated. A great and beautiful finale.
Château Seguin 2014 Double Magnum. The Château Seguin in 2014 has an intense garnet color. On the nose aromas of violets and morello cherries. The palate is crunchy with black fruit flavors and a hint of oak. A gourmet finish.
Château Seguin 2014 Magnum. The Château Seguin in 2014 has an intense garnet color. On the nose aromas of violets and morello cherries. The palate is crunchy with black fruit flavors and a hint of oak. A gourmet finish.
Château Seguin 2015. The Château Seguin in 2015 has a carmine color. On the nose aromas of red fruits, licorice and smoky notes. The palate is full-bodied, fresh with black fruit flavors and a hint of cinnamon on silky tannins. The finish is long, elegant and tasty.
Château Haut-Brion white 2009. The Château Haut-Brion white in 2009 has a pale yellow color with golden highlights. On the nose aromas of citrus, honey and aniseed touch. The palate is full and rich with fruit flavors with floral notes. The finish is creamy, powerful, fresh and very long.
Château Carbonnieux 2015. The Château Carbonnieux in 2015 has a nose with blackcurrant, raspberry and Kirch aromas with hints of orange sorbet. The palate is sweet with fruity flavors of cassis, blackberries and cherries on ample tannins. The finish is long, harmonious and fresh.
Château Carbonnieux 2014. The Château Carbonnieux in 2014 has a red color with purplish highlights. The nose offers aromas of cassis and cocoa. The palate is fresh and supple with red fruit flavors, with a smooth tannic structure endowed with fine, fine grained tannins, with a silky touch of the most elegant. The finish is long and greedy.
Château Pape Clément 2015. The Château Pape Clément in 2015 has a nose with aromas of blackberries, black cherries on notes of black pepper and cedar. The palate is tender with the flavors of blueberries, shades of cinnamon and vanilla from Tahiti on melting tannins. The finish is long and creamy.
Domaine de Chevalier 2014. The Domaine de Chevalier in 2014 has a garnet color. At nose aromas of raspberry coulis, black fruits, notes of spices and cocoa. The palate is dense with the flavors of blackcurrant, cherries on notes of licorice and a light note smoke. A long and powerful finish with noble tannins.
Château Pape Clément 2014. The Château Pape Clément in 2014 has a purple color. On the nose floral and fruity aromas with a hint of spice. In the mouth flavors of fruit, a woody touch of silky tannins. A nice, long finish.
Château Haut Bergey 2002. By Jean-Marc Quarin: Château Haut Bergey has a yellow-green color. Nose of citrus and sweet spices. Please mouth for its softness and tenderness that does not turn. In the final, wood-fruit works wonders together with a note of bitter citrus finely.