Château Talbot 2014. The Château Talbot in 2014 reveals a nose with aromas of blackcurrant and blackberries with notes of smoke and tobacco. The mouth is seductive with the flavors of ripe fruit on fine tannins. The finish is intense and structured.
Château Pavie Macquin 1996. The Château Pavie Macquin in 1996 has a deep red color. On the nose aromas of black fruits and truffles with a touch of peony. The mouth is full with minty flavors with a nice minerality with silky tannins. The finish is long, delicate and greedy.
Château Duhart Milon 2002. The Château Duhart Milon in 2002 has a ruby color. On the nose aromas of cedar, spices, currants, blackcurrant and a note of earth. The palate is medium-bodied with tight tannins. The finish is elegant and persistent.
Château La Mission Haut-Brion 2011. The Château La Mission Haut-Brion in 2011 has a dark red color with mauve reflections. On the nose intense aromas of black cherries, blackberries and hints of spice. The palate is creamy with powerful tannins. The finish is long, tasty with a beautiful aromatic persistence.
Château Lafite Monteil 2015. The Château Lafite Monteil in 2015 has a garnet color. On the nose aromas of red fruits, toasted note and cocoa on a hint of spice. The palate is full with red fruit flavors. A powerful and long finish.
Château Giscours 2013. The Château Giscours in 2013 has a garnet color. On the nose aromas of red fruits and undergrowth. The palate offers cassis and cherry flavors on sustained tannins. The finish is well balanced, long and fleshy.
Château Grand Puy Lacoste 2005. The Château Grand Puy Lacoste in 2005 has a garnet color. On the nose aromas of cassis, havana, cedar and a hint of Sechuan pepper. The palate is creamy with ripe fruit flavors and sweet tannins. A long, powerful and tasty finish.
Château La Marzelle 2011 Magnum. Château La Marzelle in 2011 has a ruby color. On the nose aromas of red fruits, vanilla and toasted baric notes. The palate is full-bodied with Kirch flavors, plums with frank tannins. The finish is long and tasty.
Château de Fieuzal 2016. The Château de Fieuzal in 2016 reveals a nose with aromas of white peaches, pears and floral notes. The palate offers a nice minerality and a touch of salted butter. The finish is fresh and persistent.
Château Léoville Poyferré 2007. The Château Léoville Poyferré in 2007 has a garnet color. On the nose aromas of black fruits, peonies and irises. The palate is full-bodied with black fruit flavors and sweet spice notes on silky tannins. The finish is long, concentrated and unctuous.
Château Montrose 2010. The Château Montrose in 2010 reveals a nose with blueberry aromas, blackberry liqueur with notes of incense, acacia flowers and licorice. The mouth is ample with the flavors of red fruits, chocolate, spice with a touch of tobacco on very soft tannins. The finish is powerful, rich and very long.
Château Clauzet 2005. The Château Clauzet in 2005 reveals a nose with aromas of flowers, vanilla and hazelnut. The palate is elegant with flavors of red fruit jam. A charming finish with notes of sweet spices.
Château Beauséjour Heritiers Duffau-Lagarrosse Grand Cru 2006. Château Beauséjour in 2006 has a purple color. It offers aromas of ripe black berries, truffles and toasty notes. The finish is powerful and warm.
Château La Fleur Pétrus 2015. The Château La Fleur Pétrus in 2015 offers fresh aromas of raspberries, cherries and black pepper. A long, fine and elegant finish.
Château Mouton Rothschild 2015. The Château Mouton Rothschild in 2015 evokes an elegant nose with aromas of wild blackberries, blueberries, notes of toasted breads, liquorice and blond tobacco. The palate is fresh and salty with flavors of ripe fruit and pepper spice. The finish is long, silky on creamy tannins. Remarkable!
Château Tertre Roteboeuf 2001. The Château Tertre Roteboeuf in 2001 is a Saint-Emilion Grand Cru that has risen to the level of the best Merlots in the world. A very rich, structured and structured wine.
Château Yquem 1998. The Château Yquem in 1998 offers cooked apple flavors with hints of honey, lemon and butter. Turn to dried apricots. very sweet, with a candied character.
Château Suduiraut 1947.
Château Suduiraut 1965.
Château Rabaud Promis 1961.
Château Lafon 1928.
Château D'Arche 1924.
Château Coutet 2002. The Château Coutet in 2002 has a gold color with copper highlights. The ample nose develops hints of honey, beeswax, quince and dried fruits. The palate is generous with flavors of honey and candy sugar mixed with spices and vanilla. Pleasant saline minerality in the end, bringing freshness to a beautiful length of very ripe exotic...
Clos Floridène 2015. The Clos Floridène in 2015 has a golden color with green reflections. The nose reveals aromas of white peach, lemon and grapefruit. The mouth offers flavors of white-fleshed fruit on toasted and grilled notes. A fresh finish with beautiful minerality.