Armagnac Pallas Domaine de Cassanel 40° 1920. From 15 years of age aging, we find in Armagnac the nutty taste, the orange peel, the cocoa, the prunes which the flavors accompanied at the aromas of rose, verbena, leather, vanilla and even cinnamon. After 25 years, their lengths in the mouth becomes remarkable.
Armagnac Malliac 40° 1926. At Château of Malliac, some of brandies enter in of composition of this Armagnac and have over 10 years of age. They are from the terroirs of Bas Armagnac, of Grand Bas and finally Ténarèze. The bottle is sealed has wax and has hand.
Armagnac Laubade 40° 1910. Strongly marked on the fruit in their youth, this brandy evolving towards oxidation and rancio after a few years.
Armagnac Larresingle 40° 1928. The Armagnac Larresingle 1928 from the same distillation. Each is different, but they all have in common their abundance because of their age. These unique Armagnac, which concentrates all the expertise of Larressingle, is proposed in limited quantities.
Armagnac L'Eluzan 40° 1908. The Armagnac is produced in the departments of Gers, Landes and Lot-et-Garonne. The "oldest eau-de-vie in France" which covers three sub-regions: Bas-Armagnac, Haut-Armagnac and Armagnac-Ténarèze. Its manufacturing is done by distillation of white wines. Its unique aroma is obtained by aging in oak barrels.
Armagnac Gelas 40° 1906. The Armagnac Gelas has the nutty taste, of orange peel, of cocoa, of prunes which are mingled aromas of rose, verbena, leather, vanilla and even cinnamon. After 25 years, the Armagnacs lose strength and it soften. Their original character fades and gives way to oak flavors; the length in the mouth becomes remarkable.
Armagnac Etchart 40° 1929. The Armagnac of Robert Etchart in 1929 has a dark amber color at the flavors of prunes, vanilla and licorice. It is a brandy noble and soft.
Armagnac Castarede 40° 1936. The Armagnac is the oldest distilled spirit in France. Produced in the Armagnac vineyard in the heart of Gascony from white grape Ugni Blanc 98% (the rest being shared between Folle Blanche and Colombard grapes), it is aged in oak baril of Gascon 400 liters.