Château Haut Marbuzet 2006 Bordeaux Saint-Estephe France
Château Montrose 2010. The Château Montrose in 2010 reveals a nose with blueberry aromas, blackberry liqueur with notes of incense, acacia flowers and licorice. The mouth is ample with the flavors of red fruits, chocolate, spice with a touch of tobacco on very soft tannins. The finish is powerful, rich and very long.
Château Clauzet 2005. The Château Clauzet in 2005 reveals a nose with aromas of flowers, vanilla and hazelnut. The palate is elegant with flavors of red fruit jam. A charming finish with notes of sweet spices.
Château Clauzet 2014. The Château Clauzet in 2014 has an intense garnet color. The nose reveals aromas of black cherries, blackberries with a toasty vanilla oakiness. The palate is sappy with flavors of ripe black fruit. Beautiful finale.
Château Phélan Ségur 2003. The Château Phélan Ségur in 2003 has a ruby color with purple hues. On the nose aromas of blackberries, blackcurrants and cherries mixed with notes of cedar wood, spices and roasted herbs. The palate is full with flavors of red fruits and floral notes. The finish is long and persistent.
Château Haut Marbuzet 2014. The Château Haut Marbuzet in 2014 has a purple color with brilliant reflections. Nose aromas of black fruits and spices. The palate is mellow with ripe fruit flavors and soft tannins. The finish is unctuous and balanced.
Château Haut Marbuzet 2015. Word of the Castle: The Château Haut Marbuzet in 2015 is very fragrant with the refined nuances of morello cherry, blackberry and ripe mulberry. This vintage is long prolonged in the mouth allowing to consider its capacity of evolution.
Château de Pez 2009. The Château de Pez in 2009 has a beautiful dark and intense color. On the nose of aromas of jammy red fruits, mocha, toasted and spicy notes. The palate is fleshy with flavors of ripe fruit and floral. A long finish, fresh and satin.
Château de Pez 2010. The Château de Pez in 2010 has a garnet color. The nose of black fruit and spices. The mouth is full of well Stuctures tannins. The finish is long and silky.