Château Moulin Saint Georges 2010 Saint Emilion Grand Cru The Château Moulin Saint Georges 2010 by Jean Marc Quarin: Fine nose, fruity, fresh and sweet. Entry into finely luscious mouth. The base wine with taste and an original lemon note. Final sappy, long shrouded the very tannicity. A must for the property.
Château Gaillard 2012. The Château Gaillard in 2012 has an intense color and vivid. A mellow nose, delicately woody, offers notes of toast, peppery spice and tobacco. On the palate, the tannins are velvety. A long, fine and elegant.
Château Angélus 2014. The Château Angélus in 2014 has a concentrated black color. The nose offers aromas of confit fruits, caramel, toasted almonds and a touch of mocha. The mouth is creamy with the flavors of cassis on velvety tannins. A long and harmonious finish, well structured filled with finesse and freshness.
Château La Gaffelière 2015. The Château La Gaffelière in 2015 reveals aromas of black cherries, blackberries and oak notes. The palate is elegant and offers flavors of black fruits and truffles. The finish is well balanced with fine tannins.
Château Clos Fourtet 2000. The Château Clos Fourtet in 2000 is very fragrant with aromas of blackcurrant, black cherries, sweet spice and a note of wood. The finish is gourmet and tasty on silky tannins.
Château Troplong Mondot 2008 Impériale. The Château Troplong Mondot in 2008 has a nose with blackcurrant, liquorice and spice aromas. The palate is full-bodied with ripe red fruits and sweet tannins. The final is long.
Château Fombrauge Grand Cru 2015. The Château Fombrauge Grand Cru in 2015 has a brilliant ruby color. On the nose aromas of blackberries, figs and blackcurrant. The palate is harmonious with flavors of blackberries, red fruits, notes of creamy toasted oak. The finish is long, elegant and fresh.
Château Beauséjour Heritiers Duffau-Lagarrosse Grand Cru 2006. Château Beauséjour in 2006 has a purple color. It offers aromas of ripe black berries, truffles and toasty notes. The finish is powerful and warm.
Château La Marzelle 2011 Magnum. Château La Marzelle in 2011 has a ruby color. On the nose aromas of red fruits, vanilla and toasted baric notes. The palate is full-bodied with Kirch flavors, plums with frank tannins. The finish is long and tasty.
Château Pavie Macquin 1996. The Château Pavie Macquin in 1996 has a deep red color. On the nose aromas of black fruits and truffles with a touch of peony. The mouth is full with minty flavors with a nice minerality with silky tannins. The finish is long, delicate and greedy.
Château Milens 2005 Bordeaux France
Château Saint Georges Cote Pavie 2005 Bordeaux Saint-Emilion France