Château Pavie Macquin 1996. The Château Pavie Macquin in 1996 has a deep red color. On the nose aromas of black fruits and truffles with a touch of peony. The mouth is full with minty flavors with a nice minerality with silky tannins. The finish is long, delicate and greedy.
Château La Marzelle 2011 Magnum. Château La Marzelle in 2011 has a ruby color. On the nose aromas of red fruits, vanilla and toasted baric notes. The palate is full-bodied with Kirch flavors, plums with frank tannins. The finish is long and tasty.
Château Beauséjour Heritiers Duffau-Lagarrosse Grand Cru 2006. Château Beauséjour in 2006 has a purple color. It offers aromas of ripe black berries, truffles and toasty notes. The finish is powerful and warm.
Château Tertre Roteboeuf 2001. The Château Tertre Roteboeuf in 2001 is a Saint-Emilion Grand Cru that has risen to the level of the best Merlots in the world. A very rich, structured and structured wine.
Château Cheval Blanc 2004. The Château Cheval Blanc in 2004 has a dark red color. The nose is fruity with aromas of blackberries, blueberries and a light wood. The palate is sweet with black fruit flavors with dense and coated tannins. The finish offers a nice length with slight liquorice notes.
Château Fombrauge 2015. The Château Fombrauge in 2015 has a brilliant ruby color. On the nose aromas of blackberries, figs and blackcurrant. The palate is harmonious with flavors of blackberries, red fruits, notes of creamy toasted oak. The finish is long, elegant and fresh.
Château Ausone 1995.
Château Canon La Gaffelière 1998. The Château Canon La Gaffelière in 1998 is elegant and sweet and offers aromas of strawberries, black cherries and blackcurrant delicately infused with toasted oak. The finish is long and delicate on velvety tannins.
Château Petit Cheval 2010. The Château Petit Cheval in 2010 has a ruby color. On the nose aromas of red fruits, floral and vegetal notes with a chocolate tip. The palate is full-bodied with ripe red fruit and well-tanned tannins. The finish is long, fresh, greedy and persistent.
Château Magdelaine 1998. The Château Magdelaine in 1998 has a garnet ruby color. On the nose aromas of black cherries, plums with a hint of vanilla. The palate offers flavors of jammy red fruit, with nice fresh acidity and soft tannins. The final is long.
Château Berliquet 2015. The Château Berliquet in 2015 has a nose with aromas of red berries and floral notes. In the mouth, fruit flavors. A fresh and tense finish.
Château La Marzelle Grand Cru 2012. The Château La Marzelle Grand Cru in 2012 reveals a fruity nose with aromas of blackberries, plums, undergrowth and mushrooms. The palate is harmonious with flavors of blackberries, strawberries, black cherries and plum with hints of spice. The finish is rich and elegant on a slight vegetal note.
Château Troplong Mondot 2008 Impériale. The Château Troplong Mondot in 2008 has a nose with blackcurrant, liquorice and spice aromas. The palate is full-bodied with ripe red fruits and sweet tannins. The final is long.
Château Clos Fourtet 2000. The Château Clos Fourtet in 2000 is very fragrant with aromas of blackcurrant, black cherries, sweet spice and a note of wood. The finish is gourmet and tasty on silky tannins.
Château Beau-Séjour Bécot 2009. The Château Beau-Séjour Bécot in 2000 reveals an intense bouquet of heated merrain and compote fruits. The palate is rich and offers flavors of cooked fruits, cocoa and woody notes. The finish is intense and rich.
Château Cheval Blanc 1998. The Château Cheval Blanc in 1998 has a black color in the heart of glass with mauve reflections. The nose is rich and powerful, with fruit aromas with notes of eucalyptus and bay leaf. The mouth is aromatic and impressive with finesse and complexity. The very coated tannins express themselves without any aggressiveness.
Château La Gaffelière 2015. The Château La Gaffelière in 2015 reveals aromas of black cherries, blackberries and oak notes. The palate is elegant and offers flavors of black fruits and truffles. The finish is well balanced with fine tannins.
Château Angélus 1989. The Château Angélus in 1989 has a seductive nose with aromas of raspberries, milk chocolate and spices. The palate is mellow with the flavors of blackberries, violets with a mineral tip with fine tannins. The finish is long and sensational.
Château Angélus 2014. The Château Angélus in 2014 has a concentrated black color. The nose offers aromas of confit fruits, caramel, toasted almonds and a touch of mocha. The mouth is creamy with the flavors of cassis on velvety tannins. A long and harmonious finish, well structured filled with finesse and freshness.
Château Angélus 1986. The Château Angélus in 1986 has dark purple colors. A nose of aromas of chocolates, plums and morello cherries. The palate is round and velvety with woody flavors and silky tannins. A long and persistent finish.
Château La Gaffelière 2012. The Château La Gaffelière in 2012 has a purple color. On the nose aromas of kirsch, black fruit, licorice and spices. A fresh and structured mouth, powerful, dominated by mineral notes with a slight acidity. An elegant finish, long velvety tannins. A charming wine.
Château Cheval Blanc 1954. The Château Cheval Blanc in 1954 has a red color. The nose is still smoked with freshness and opens with aromas of straw and hay. On the palate with good acidity, a light structure. Good finish.
Château Gaillard 2012. The Château Gaillard in 2012 has an intense color and vivid. A mellow nose, delicately woody, offers notes of toast, peppery spice and tobacco. On the palate, the tannins are velvety. A long, fine and elegant.
Château Pavie Macquin 2011. The Château Pavie Macquin in 2011 by Jean-Marc Quarin : Tasting place at the estate Purple. Fruity and slightly resinous nose. The palate entry is soft and wine develops fruity, aromatic, with a slightly discreet body but soft and tasty. Finely tannic finish of good length.