Château Les Charmes Godard 2016. The Château Les Charmes Godard in 2016 reveals a nose with aromas of sweet grapefruit, white peaches and honeysuckle. The palate offers citrus flavors. The finish is long, fresh and greedy.
Château Haut-Brion white 1997. The Château Haut-Brion in 1997 offers a nose with aromas of anise, fresh linden and verbena. The palate is fruit flavors with white flesh fresh. The finish is long, unctuous and tasty.
Château Haut-Brion white 2009. The Château Haut-Brion white in 2009 has a pale yellow color with golden highlights. On the nose aromas of citrus, honey and aniseed touch. The palate is full and rich with fruit flavors with floral notes. The finish is creamy, powerful, fresh and very long.
Clos Floridène 2015. The Clos Floridène in 2015 has a golden color with green reflections. The nose reveals aromas of white peach, lemon and grapefruit. The mouth offers flavors of white-fleshed fruit on toasted and grilled notes. A fresh finish with beautiful minerality.
Château Raymond Lafon 2006 The Château Raymond Lafon in 2006 is a traditional wine with qualifiers end, unctuous, very aromatic. A delicate balance between sugar and freshness gives ample fresh and balanced on the palate. Its golden color is a sign of very roasted nuances of this complex nectar with aromas of yellow fruit.
Château Rieussec 2008. The Château Rieussec in 2008 is very sweet, displays an exceptional richness and aromatic power, on fabulous aromas of exotic fruits, orange marmalade and quince.
Château Coutet 2002. The Château Coutet in 2002 has a gold color with copper highlights. The ample nose develops hints of honey, beeswax, quince and dried fruits. The palate is generous with flavors of honey and candy sugar mixed with spices and vanilla. Pleasant saline minerality in the end, bringing freshness to a beautiful length of very ripe exotic...
Château D'Arche 1924.
Château Lafon 1928.
Château Suduiraut 1965.
Château Suduiraut 1947.
Château Yquem 1998. The Château Yquem in 1998 offers cooked apple flavors with hints of honey, lemon and butter. Turn to dried apricots. very sweet, with a candied character.