Porto Tawny Domaine Marquez 1943.
Porto Vinho do Porto Velho "Garrafeira Particular" Domaine Armando Borrajo Vasques 1927. The Porto Vinho do Porto Velho "Garrafeira Particular" from the Domaine Armando Borrajo Vasques in 1927 offers a natural grape sweetness, rich and sweet in the mouth.
Porto "Colheita" Pinto Vilela 1927.
Porto Taylor's 1965. The Porto Taylor's in 1965 has a fawn amber color with subtle greenish reflections. The nose is fine and delicate with hazelnut aromas, marzipan, fine oak notes and discreet nuances of orange jam, black pepper and cinnamon. The mouth reveals a silky texture with spicy and warm flavors. The finish is elegant, soft and balanced.
Porto Taylor's 1967. The Porto Taylor's in 1967 has an amber color. The aromas of apricots, orange blossom, honeysuckle and almonds. A silky mouth, supported by a frank acidity with the flavors of candied apricots, guavas, raisins, caramel and a touch of caramelized oranges. A wine wonderfully opulent and complex with a beautiful freshness of youth.
Porto Taylor's 1966. The Porto Taylor's in 1966 has rubis colors. A nose fresh, elegant and finely balanced on scents of violet. The palate offers a remarkable balance, with aromas of figs, nuts and caramel shades, all framed by a good tannic minerality. Beautiful freshness and flavors that are continuing in the final.
Porto Ramos Pinto Reserva Collector. The Porto Ramos Pinto Reserva Collector has a dark brick color. At the nose fresh notes of red fruits and cherries. The mouth is ample, thin and full-bodied. A final with tannins tighten.
Porto Taylor's Colheita 1964. The Taylor's 1964 mahogany color with amber hues and olive green. On the nose, aromas of elegant woody spices, nuts and cigar box notes with a velvety finish with notes of caramel and molasses. The silky palate spring lively acidity that gives the wine a nice freshness despite its age. The finish is very long, with rich aromas.
Porto Vintage Alves de Sousa 2009. The Porto Vintage Alves De Sousa in 2009 has a dark color. On the nose aromas of cherries, currants and blackberries. On the palate, the wine is tannic but elegant with flavors of black berries. Beautiful finish.
Porto Mirobello 1940. The Porto develops a soft texture, its fruity aromas are amplified and its alcohol level reaches 20 °. Aging in oak barrels then allow it to round and reach perfect maturity.
Moscatel De Setubal Superior 1942 José Maria Da Fonseca. The Moscatel De Setubal Superior in 1942 of JMF has a color that varies from light to burnt topaz and gives an incomparable fragrance.
Porto Madere Verdelho 1885. The Porto Madeira Verdelho, the most widespread, gives semi-dry wine with notes of smoky characteristic.