Madere Verdelho 1885. The Madeira Verdelho, the most widespread, gives semi-dry wine with notes of smoky characteristic.
Moscatel De Setubal Superior 1942 José Maria Da Fonseca. The Moscatel De Setubal Superior in 1942 of JMF has a color that varies from light to burnt topaz and gives an incomparable fragrance.
Porto Mirobello 1940. The Porto develops a soft texture, its fruity aromas are amplified and its alcohol level reaches 20 °. Aging in oak barrels then allow it to round and reach perfect maturity.
Porto Vintage Alves de Sousa 2009. The Porto Vintage Alves De Sousa in 2009 has a dark color. On the nose aromas of cherries, currants and blackberries. On the palate, the wine is tannic but elegant with flavors of black berries. Beautiful finish.
Porto Taylor's 1966. The Porto Taylor's in 1966 has rubis colors. A nose fresh, elegant and finely balanced on scents of violet. The palate offers a remarkable balance, with aromas of figs, nuts and caramel shades, all framed by a good tannic minerality. Beautiful freshness and flavors that are continuing in the final.
Porto Vinho do Porto Velho "Garrafeira Particular" Domaine Armando Borrajo Vasques 1927. The Porto Vinho do Porto Velho "Garrafeira Particular" from the Domaine Armando Borrajo Vasques in 1927 offers a natural grape sweetness, rich and sweet in the mouth.
Porto Tawny Domaine Marquez 1943.
Porto Wiese & Krohn Reserva 1900.
Porto Burmester Reserve Rio Torto 1900.
Porto "Colheita" Pinto Vilela 1927.